The manor was restructured and enlarged step by step during a period of 12 years. The works were almost completely done by local constructing companies and by artisans in order to keep the traditions of the local construction style alive. The oldest part of the house is estimated to be as old as 400 years.
The total area comprises 400 sqm, the living area has a size of 165 sqm (gross). The main building includes six rooms on two levels, a kitchen, bathroom/WC and is partly ready-furnished. A fireplace is located in the dining room, in the living area downstairs there is a Tirolian/Bavarian-style tiled stove.
Apart from a sun terrace with a panoramic view to the southwest the property also offers a partly-canopied terrace with vine pergola, barbecue and a brick stone pavilion with a panoramic view to the southwest. Next to the pavilion there is a sauna and a whirlpool.
Under the northern terrace is the Cantina with a 100 sqm wine-cellar and a room with bar for degustations. Down here is also located the fermentation room, a few rooms for storage and maintenance and a bathroom with toilet and shower.
Furthermore there is a roofed carport (approx. 30 sqm) and agricultural outbuildings (85 sqm) with a storage room and two small stone cottages. Another highlight is the 100 years old stone oven with a brick cupola.
The property is fenced and has of two entrances, one of it with automatic opener and intercommunication system. From there an illuminated access road leads up to the manor.
The estate is provided with domestic hot water, gas heating, electricity and commune water, furthermore satellite tv (astra and hotbird), telephone and wireless internet via GPRS are provided.
The chosen sales procedure is following the system of the best offer, if the best offer is higher as a reserve price left at a real estate agency.
You can read the details of the sales procedure and the documentation of the property at www.realestatebidding.net
